I have been wanting to read this book for quiet some time. I try not to read anything but textbooks during the semester but I couldn't resist. Sometimes I just need a break from learning about xatham gum and starch substitutions in my Food Science book. So far it is a great read. I love the way Jodi Picoult writes.
Sunday, March 7, 2010
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Thanks for the idea, I need a book to read right now too.
ReplyDeleteI love love love Jodi Picoult. She is one of my favorite authors.
ReplyDeleteI love Jodi Picoult too! Let me know how it is!
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