Sunday, March 7, 2010

What I Am Reading


I have been wanting to read this book for quiet some time. I try not to read anything but textbooks during the semester but I couldn't resist. Sometimes I just need a break from learning about xatham gum and starch substitutions in my Food Science book. So far it is a great read. I love the way Jodi Picoult writes.

3 comments:

  1. Thanks for the idea, I need a book to read right now too.

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  2. I love love love Jodi Picoult. She is one of my favorite authors.

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  3. I love Jodi Picoult too! Let me know how it is!

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